Ingredients
-
1
-
1/3
-
1/4
-
10 - 12
-
4 1/2
-
1/2
-
1/8
-
-
8
-
-
-
-
-
-
Directions
Chili Sauce Chicken, This is part of my OAMC chicken rotation plan It’s a favorite of my family My family likes it with hot sauce added but I like it the way it’s written I have added the hot sauce as an optional ingredient for this reason , Excellent! Super tender and delicious! I marinated them for about 5 hours or so Also baked them instead of grilling I also broiled them a few minutes at the end to make them a bit more brown Will definitely be making it again , I can see why it’s a favorite of your family it is for us now, also! I marinated the chicken breast overnight and it was SO tender and very tasty! I also baked ours in the oven and cut the servings down to 1 I’m definitely making this one again and again!!
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Steps
|
1
Done
|
In a Resealable Plastic Bag, Combine the First Seven Ingredients. |
|
2
Done
|
If Adding Hot Sauce, Add It to the Above Mixture. |
|
3
Done
|
Keep About 1/3 Cup For Basting and Refrigerate. |
|
4
Done
|
Add Chicken to Bag, Seal and Turn to Coat. |
|
5
Done
|
Chill For at Least 2 Hours. |
|
6
Done
|
Grill, Covered, Skin Side Down, Over Medium Heat For 20 Minutes. |
|
7
Done
|
Baste With Half the Reserved Marinade. |
|
8
Done
|
Turn and Grill 10 Minutes Longer or Until the Chicken Juices Run Clear, Basting Frequently With Reserved Marinade. |
|
9
Done
|
If Making For Oamc, Put Sauce For Basting in a Seperate Freezer Bag. |
|
10
Done
|
Attach to Freezer Bag With Chicken in and Freeze. |
|
11
Done
|
When Ready to Cook, Pull from Freezer and Let Thaw in Fridge. |
|
12
Done
|
Following Cooking Intrustions Above. |
