Ingredients
-
1
-
1/4
-
1
-
450
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
2/3
-
2
-
Directions
Chili Sausage Casserole, adapted from a recipe from Gail Duffs Book of Wholefood Cookery, adapted from a recipe from Gail Duffs Book of Wholefood Cookery
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Fry Sausages With Spices Until Cooked Through, in Non-Stick Pan. Sausages Should Be Pretty Much Self-Oiling ;). |
|
3
Done
|
Layer Sausage With Onion and Cabbage Head in an Oven Dish (approx. 2 Litres). |
|
4
Done
|
Cook Chili Powder, Tomato Puree, Sugar, Garlic, and Flour in Whats Left of Sausage For a Minute or So, Add a Little Oil If Necessary to Make a Paste. Add Salt & Pepper. |
|
5
Done
|
Add Red Wine & Stock, Bring to Boil, Lower & Cook For About 5 Minutes, Stirring. |
|
6
Done
|
Pour Over Dish. |
|
7
Done
|
Cover Dish With Tinfoil, Cook For Approximately 1 Hour. |
|
8
Done
|
Enjoy With Some of Remaining Red Wine. |
