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Chili Shrimp

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Ingredients

Adjust Servings:
1 tablespoon sugar
3 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon low sodium soy sauce
1 teaspoon red pepper flakes
1 tablespoon vegetable oil
1 lb shrimp
1 tablespoon gingerroot minced
3 garlic cloves crushed
1/2 teaspoon sesame oil

Nutritional information

250.4
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.2 g
Saturated Fat
230.4 mg
Cholesterol
592.6mg
Sodium
11.6 g
Carbs
0.4 g
Dietary Fiber
7.9 g
Sugars
31.7 g
Protein
144g
Serving Size (g)
3
Serving Size

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Chili Shrimp

Features:
    Cuisine:

    This dish would be perfect for a date night at home.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chili Shrimp


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    Steps

    1
    Done

    Combine First 5 Ingredients in Small Bowl, Set Aside.

    2
    Done

    Saute Shrimp in Oil Until Pink, Remove from Pan and Keep Warm.

    3
    Done

    Add Ginger and Garlic to Pan, Saute Until Fragrant. Add Ketchup Mixture, and Bring to Boil.

    4
    Done

    Add Shrimp and Sesame Oil. Heat Thoroughly.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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