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Chili Soup

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
2 cups elbow macaroni cooked
2 (15 1/4 ounce) cans kidney beans drained rinsed
1 cup onion chopped
2 garlic cloves minced
1 (14 ounce) can beef broth
2 (10 3/4 ounce) cans tomato soup
1 cup water
3 tablespoons chili powder
2 tablespoons vinegar

Nutritional information

354.1
Calories
109 g
Calories From Fat
12.2 g
Total Fat
4.4 g
Saturated Fat
46.7 mg
Cholesterol
969.5mg
Sodium
39.5 g
Carbs
6.1 g
Dietary Fiber
7.8 g
Sugars
22.4 g
Protein
321g
Serving Size (g)
10
Serving Size

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Chili Soup

Features:
  • Gluten Free
Cuisine:

The garnishes really elevate the presentation.

  • 110 min
  • Serves 10
  • Easy

Ingredients

Directions

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Chili Soup


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Steps

1
Done

Brown the Ground Beef, Drain.

2
Done

Cook Macaroni According to Package Directions, Yeilding the 2 Cups.

3
Done

in a Large Pot, Combine Ground Beef, Macaroni and Rest of Ingredients. Heat on Medium Low to Medium For 1 Hour. Do not Boil Too Hard, the Macaroni Will Break Down. the Longer You Cook It the Thicker It Gets.

Avatar Of Daysi Dickerson

Daysi Dickerson

Spice sorceress infusing her dishes with exotic and bold flavors.

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