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Chili Verde Casserole

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Ingredients

Adjust Servings:
1 (7 ounce) can whole green chilies
1 (8 ounce) package monterey jack cheese, shredded
2 lbs ground beef
6 - 8 eggs
1 1/2 cups milk
1/2 cup flour

Nutritional information

636.5
Calories
377 g
Calories From Fat
42 g
Total Fat
19.5 g
Saturated Fat
333.1 mg
Cholesterol
418.4 mg
Sodium
14.6 g
Carbs
0.8 g
Dietary Fiber
2.1 g
Sugars
48 g
Protein
259g
Serving Size

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Chili Verde Casserole

Features:
    Cuisine:

    Verde is the Spanish word for green and there are green chillies in this casserole, Have I mentioned how well I like green chilies? Usually they are paired with chicken or pork, but here they are paired with beef to make a mighty tasty casserole. I found this recipe at Cook.com.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chili Verde Casserole, Verde is the Spanish word for green and there are green chillies in this casserole, Have I mentioned how well I like green chilies? Usually they are paired with chicken or pork, but here they are paired with beef to make a mighty tasty casserole I found this recipe at Cook com , Verde is the Spanish word for green and there are green chillies in this casserole, Have I mentioned how well I like green chilies? Usually they are paired with chicken or pork, but here they are paired with beef to make a mighty tasty casserole I found this recipe at Cook com


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    Steps

    1
    Done

    Preheat Oven to 350 Degree F. Grease a 9 X 13-Inch Baking Dish.

    2
    Done

    Drain the Chili Peppers and Slice. Brown the Ground Beef. Mix Together the Eggs, Milk and Flour.

    3
    Done

    Layer 1/2 of the Chilies in the Prepared Baking Dish. Top With 1/2 of the Beef, Then 1/2 of the Cheese. Spread the Remaining Chilies Over the Cheese, Then the Remaining Beef. Pour the Egg Mixture Evenly Over All. Top With the Remaining Cheese.

    4
    Done

    Bake in Preheated Oven For 30 Minutes or Until Hot and Bubbly.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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