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Chilichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated parmesan cheese
1 (4 ounce) can diced green chili peppers
8 fluid ounces mayonnaise
tortilla chips or tostadas, for serving

Nutritional information

114.5
Calories
45 g
Calories From Fat
5 g
Total Fat
2.9 g
Saturated Fat
14.7 mg
Cholesterol
295.9 mg
Sodium
10.4 g
Carbs
6 g
Dietary Fiber
1.8 g
Sugars
8.7 g
Protein
101g
Serving Size

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Chilichoke Dip

Features:
    Cuisine:

    Very easy to make! Lots of flavor. Served it warm with tostada chips.
    Thanks!

    • 48 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chilichoke Dip, I got this recipe from my friend, Art It is, therefore, a work of Art , Very easy to make! Lots of flavor Served it warm with tostada chips Thanks!, Loved this appie Miller So simple and so darn tasty Made just as written and my family thought this was awesome! Thanks!


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    Steps

    1
    Done

    In a Small Mixing Bowl Combine the Arty Chokes, Cheese, Peppers and Mayonnaise.

    2
    Done

    Transfer the Mixture to an 8-Inch Round Baking Dish.

    3
    Done

    Bake, Uncovered, in a 350f Oven For 20 Minutes.

    4
    Done

    Serve Warm With Tortilla Chips or Tostadas.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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