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Chilichoke Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained and chopped
	1 cup grated parmesan cheese
	1 (4 ounce) can diced green chili peppers
	8 fluid ounces mayonnaise
	tortilla chips or tostadas, for serving

Nutritional information

114.5

Calories

45 g

Calories From Fat

5 g

Total Fat

2.9 g

Saturated Fat

14.7 mg

Cholesterol

295.9 mg

Sodium

10.4 g

Carbs

6 g

Dietary Fiber

1.8 g

Sugars

8.7 g

Protein

101g

Serving Size

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Chilichoke Dip

Name: Chilichoke Dip
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 8

Features:

Cuisine:

American

Very easy to make! Lots of flavor. Served it warm with tostada chips.
Thanks!

48 min
Serves 6
Easy

Ingredients

Directions

Chilichoke Dip, I got this recipe from my friend, Art It is, therefore, a work of Art , Very easy to make! Lots of flavor Served it warm with tostada chips Thanks!, Loved this appie Miller So simple and so darn tasty Made just as written and my family thought this was awesome! Thanks!

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Steps

1 Done	In a Small Mixing Bowl Combine the Arty Chokes, Cheese, Peppers and Mayonnaise.
2 Done	Transfer the Mixture to an 8-Inch Round Baking Dish.
3 Done	Bake, Uncovered, in a 350f Oven For 20 Minutes.
4 Done	Serve Warm With Tortilla Chips or Tostadas.