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Chilis Chicken Fajita Nachos Copycat

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Ingredients

Adjust Servings:
16 tortilla chips (large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded and cut in slices)
1/2 cup monterey jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

Nutritional information

1440.3
Calories
683 g
Calories From Fat
75.9 g
Total Fat
20.6 g
Saturated Fat
107.4 mg
Cholesterol
1655.5 mg
Sodium
150.2 g
Carbs
14.4 g
Dietary Fiber
9 g
Sugars
47.9 g
Protein
603g
Serving Size

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Chilis Chicken Fajita Nachos Copycat

Features:
    Cuisine:

    For some reason, nachos had always given me the impression of messy and hard to make until I tried this one! Holy Moly, it was delicious and so easy! I cooked my chicken and bell peppers with 3 tablespoons of Taco seasoning. The result was fantastic! Next time, will try with fajita and add some refried beans!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chili’s Chicken Fajita Nachos (Copycat), Corn Tortilla Chip’s topped with moist and tender strip’s of Chicken, Onions, & Peppers, (sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese, & Jalepenos Served with lettuce, salsa, & sour cream , For some reason, nachos had always given me the impression of messy and hard to make until I tried this one! Holy Moly, it was delicious and so easy! I cooked my chicken and bell peppers with 3 tablespoons of Taco seasoning The result was fantastic! Next time, will try with fajita and add some refried beans!


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    Steps

    1
    Done

    Saute Chicken, Onion, & Peppers as Directed on the Fajita Seasoning Pack.

    2
    Done

    When Done, Drain Mixture and Set Aside.

    3
    Done

    Place Tortilla Chips in a Circle on a Large Plate or Platter That Is Oven Proof or Microwaveable.

    4
    Done

    Layer Chicken, Onions, & Peppers on Top of the Tortilla Chips.

    5
    Done

    Next, Layer Shredded Cheeses on Top of the Chicken, and Top With Jalepenos.

    6
    Done

    Place Plate in Oven (350 Just Until Cheeses Are Melted) or Microwave on Medium.

    7
    Done

    When Nachos Are Ready, Add the Shredded Lettuce (in the Middle of the Plate or Platter).

    8
    Done

    Top the Lettuce With the Salsa & the Sour Cream (and If You Like, Add Guacamole).

    9
    Done

    Grab a Cold One and Enjoy!

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    Harper Wilson

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