Ingredients
-
4
-
1/2
-
1 - 2
-
1 - 2
-
3
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Chili’s Fire-Grilled Corn Guacamole, I worked at Chili’s for 2 1/2 years and just this year they came out with the most delicious guacamole I’d ever tried This is the authentic recipe for it , I was craving a new recipe for Guacamole so tried one that is sold everyday and enjoyed by many! Really, it is delicious with grilled fish steaks I had tuna and served a Alvarinho, a white wine from Portugal, along with it and had a night of luxurious flavors, textures and visions!
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Steps
|
1
Done
|
Husk and Wash Corn, Then Deep Fry For 1 Minute. |
|
2
Done
|
Wash Jalapeno(s) and Deep Fry For 1 Minute. |
|
3
Done
|
Place Corn on the Cob and Jalapeno(s) on Gas Grill and Cook Until Slightly Blackened on Each Side. |
|
4
Done
|
Remove Corn Kernels from Cob and Measure Out 1 Cup of Kernels. |
|
5
Done
|
Finely Chop Jalapeno(s) After Removing Stem. |
|
6
Done
|
in a Large Bowl, Mash the Avocados. |
|
7
Done
|
Mix in Pico De Gallo, Fire-Grilled Corn Kernels, Jalapenos, Lime Juice, Cilantro, and Salt. |
|
8
Done
|
Serve With Tortilla Chips and Salsa. |
|
9
Done
|
Enjoy! |
