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ChiliS Restaurant Style Mexican

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Ingredients

Adjust Servings:
6 - 7 slices jalapenos, diced and seeded
1 small onion, diced (about 1/2 cup)
1 (14 1/2 ounce) can ro-tel tomatoes (mild)
1 (14 1/2 ounce) can diced tomatoes (do not drain)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon sugar
1 tablespoon cilantro, finely chopped (fresh)

Nutritional information

31
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
666.9 mg
Sodium
7 g
Carbs
1.1 g
Dietary Fiber
2.7 g
Sugars
1.3 g
Protein
150g
Serving Size

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ChiliS Restaurant Style Mexican

Features:
    Cuisine:

    I love Chili's Salsa!....This recipe takes me back every time! Great tasting and so easy to make!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chilis Restaurant Style Mexican Salsa, I love Chili’s Salsa! This recipe takes me back every time! Great tasting and so easy to make!, I love Chili’s Salsa! This recipe takes me back every time! Great tasting and so easy to make!


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    Steps

    1
    Done

    Place Jalapeos and Onions in a Food Processor or Blender and Run on High Speed For About 5-10 Seconds Until Smooth.

    2
    Done

    Add the Un-Drained Can of Ro-Tel Tomatoes, Canned Tomatoes, Garlic Powder, Salt, Cumin, Sugar and Cilantro to Food Processor or Blender.

    3
    Done

    Process by Pulsing All Ingredients in Food Processor or Blender Until Thin and Slightly Chuck Free, but not Completely Pureed.

    4
    Done

    Place in a Covered Container and Chill For About an Hour.

    5
    Done

    Serve With Warm Tortilla Chips or as a Mexican Style Sauce For Your Favorite Dish.

    6
    Done

    Makes About 2 Cups.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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