Ingredients
-
6 - 7
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Chilis Restaurant Style Mexican Salsa, I love Chili’s Salsa! This recipe takes me back every time! Great tasting and so easy to make!, I love Chili’s Salsa! This recipe takes me back every time! Great tasting and so easy to make!
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Steps
|
1
Done
|
Place Jalapeos and Onions in a Food Processor or Blender and Run on High Speed For About 5-10 Seconds Until Smooth. |
|
2
Done
|
Add the Un-Drained Can of Ro-Tel Tomatoes, Canned Tomatoes, Garlic Powder, Salt, Cumin, Sugar and Cilantro to Food Processor or Blender. |
|
3
Done
|
Process by Pulsing All Ingredients in Food Processor or Blender Until Thin and Slightly Chuck Free, but not Completely Pureed. |
|
4
Done
|
Place in a Covered Container and Chill For About an Hour. |
|
5
Done
|
Serve With Warm Tortilla Chips or as a Mexican Style Sauce For Your Favorite Dish. |
|
6
Done
|
Makes About 2 Cups. |
