Ingredients
-
1
-
1
-
4
-
1/4
-
1/2 - 3/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Chili’s Salsa, You can make this sauce easily at home. From Copykat.com I didnt add lime juice or fresh garlic because this recipe doesnt use it. I might have increased the amount of garlic salt and sugar a hair. The reason I didnt use lime is because I wasnt trying to change the flavor from the chilis salsa, I wanted to make it at home and hopefully get it exactly like the original. Some recipes I see I will modify slightly but I dont think theres anything missing from this one. My big comment is, where in the heck does chilis buy their tortilla chips? Their chips are equally delicious as their salsa. Its a perfect match. Do I think the chilis salsa is the best in the world? No not really, but when paired with their extremely thin white corn nacho chips, its unbeatable. I can eat an entire bowl of chips and a cup of salsa on my own. I currently only use corn tortillas from GFS. They are the only ones I found now that are easy to deep fry and will cook up and not burn. But theyre not the thin ones like at Chilis. I would almost kill to find out where to score a bag of uncooked tortillas like that so I could fry them up anytime I want., Excellent! I believe that signature taste is coming from the cumin and sugar. I doubled the recipe and used serrano Rotel, and fresh serranos instead of jalapenos to give it more of a Mexican-style kick and substituted the garlic salt with fresh minced garlic and pink salt and added about a 1/4 cup of cilantro in the beginning. Still tastes spot-on with Chili’s, better even. Thanks again!
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Steps
1
Done
|
In Food Processor Place Jalapenos and Onions. |
2
Done
|
Process For Just a Few Seconds. |
3
Done
|
Add Both Cans of Tomatoes, Salt, Sugar, and Cumin. |
4
Done
|
Process All Ingredients Until Well Blended but Do not Puree. |
5
Done
|
Place in Covered Container and Chill. |
6
Done
|
a Couple of Hours of Chilling Will Help Blend and Enrich the Flavor. |
7
Done
|
Serve With Your Favorite Thin Corn Tortilla Chips. |