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Chilis Tortilla Crunch Chicken Fingers

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Ingredients

Adjust Servings:
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1 cup crushed tortilla chips
1 1/2 lbs boneless skinless chicken breasts
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg
2 tablespoons water

Nutritional information

189.8
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.1 g
Saturated Fat
111.5 mg
Cholesterol
587.4 mg
Sodium
3.8 g
Carbs
0.5 g
Dietary Fiber
1.3 g
Sugars
27.8 g
Protein
141g
Serving Size

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Chilis Tortilla Crunch Chicken Fingers

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    Cuisine:

    Loved it! We love spicy food and this hit the nail on the head. Spicy enough to be delicious, but not so much that you can't taste your food. We didn't change a thing. Used 2 rather large boneless, skinless breasts and there was almost no topping left over (I didn't crush the tortillas to a powder though, I left them a little chunky). We served this with recipe #11657 by Evie* and a side salad. Delightful and filling dinner!

    • 53 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chili’s Tortilla Crunch Chicken Fingers, This is a copycat recipe , Loved it! We love spicy food and this hit the nail on the head Spicy enough to be delicious, but not so much that you can’t taste your food We didn’t change a thing Used 2 rather large boneless, skinless breasts and there was almost no topping left over (I didn’t crush the tortillas to a powder though, I left them a little chunky) We served this with recipe #11657 by Evie* and a side salad Delightful and filling dinner!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. Coat a Large Baking Sheet With Vegetable Cooking Spray.

    2
    Done

    Combine Dry Onion Soup Mix, Red Pepper Flakes, Cayenne Pepper, Cumin, and Finely Crushed Tortilla Chips; Set Aside. Beat Together Egg and Water; Set Aside.

    3
    Done

    Place Chicken Breasts Between Two Pieces of Plastic Wrap and Pound to an Even 1/2-Inch Thickness.

    4
    Done

    Cut Into 1/2-Inch by 3-Inch Strips. Dip Strips in Egg Then Into Tortilla Chip/Spice Mixture, Coating Well.

    5
    Done

    Arrange in a Single Layer on Prepared Baking Dish; Drizzle With Butter.

    6
    Done

    Bake Uncovered For 15 to 18 Minutes, or Until Chicken Is Done and Topping Is Golden and Crispy.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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