Ingredients
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6
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1/2
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1 1/2 - 2
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-
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-
-
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-
-
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Directions
Chill out Frozen Hot Chocolate,We serve this in our ice cream parlor and it’s very popular. I know there’s another frozen hot chocolate recipe here, but this one is different, as it’s made with hot cocoa mix.,It turned out great, I recommend doing 2 cups instead of 1 1/2 though. Hot chocolate makes me want to throw up, but I like the flavor so making it a slushie lets me enjoy the flavor without feeling sick!,Pretty good! It was hard to make though because it took a while to crush the ice.
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Steps
1
Done
|
Pour Milk Into Blender. |
2
Done
|
Add Hot Cocoa Mix and Ice. |
3
Done
|
Blend First at Low Speed and Then High Speed Until Ice Is Finely Crushed and Slushy. |
4
Done
|
Pour Into Tall Glass and Top With Whipped Cream and a Dusting of Hot Cocoa Mix, If Desired. |
5
Done
|
Serve With a Straw and Enjoy! |
6
Done
|
P.s. This Recipe Was Originally Posted Using Small Ice Cubes. at Our Shop We Have a Commercial Blender That Has No Problem Getting Through These. Since Most People Have Regular Blenders, I Have Changed It to Crushed Ice. |