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Chill Out Frozen Hot Chocolate

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Ingredients

Adjust Servings:
6 fluid ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use swiss miss milk chocolate flavor)
1 1/2 - 2 cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)

Nutritional information

1026.5
Calories
142 g
Calories From Fat
15.8 g
Total Fat
9.6 g
Saturated Fat
25.6 mg
Cholesterol
1251.9 mg
Sodium
199.8 g
Carbs
8.4 g
Dietary Fiber
149.8 g
Sugars
21.2 g
Protein
767 g
Serving Size

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Chill Out Frozen Hot Chocolate

Features:
    Cuisine:

    It turned out great, I recommend doing 2 cups instead of 1 1/2 though. Hot chocolate makes me want to throw up, but I like the flavor so making it a slushie lets me enjoy the flavor without feeling sick!

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chill out Frozen Hot Chocolate,We serve this in our ice cream parlor and it’s very popular. I know there’s another frozen hot chocolate recipe here, but this one is different, as it’s made with hot cocoa mix.,It turned out great, I recommend doing 2 cups instead of 1 1/2 though. Hot chocolate makes me want to throw up, but I like the flavor so making it a slushie lets me enjoy the flavor without feeling sick!,Pretty good! It was hard to make though because it took a while to crush the ice.


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    Steps

    1
    Done

    Pour Milk Into Blender.

    2
    Done

    Add Hot Cocoa Mix and Ice.

    3
    Done

    Blend First at Low Speed and Then High Speed Until Ice Is Finely Crushed and Slushy.

    4
    Done

    Pour Into Tall Glass and Top With Whipped Cream and a Dusting of Hot Cocoa Mix, If Desired.

    5
    Done

    Serve With a Straw and Enjoy!

    6
    Done

    P.s. This Recipe Was Originally Posted Using Small Ice Cubes. at Our Shop We Have a Commercial Blender That Has No Problem Getting Through These. Since Most People Have Regular Blenders, I Have Changed It to Crushed Ice.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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