Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
3
-
2
-
2 - 4
-
-
1
-
-
2
Directions
Chilled Calamari in a Yoghurt Curry Cream, The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few Other delicacies from the sea include abalone, oysters, mussels, calamari, shrimps and crayfish (a clawless lobster) This following Rec is, t really Traditional but it is delicious and wonderful for a dinner Party , Perfect way to cook calamarirings, just the right tenderness, not a hint of chewiness I was not too sure of the sauce, though Too runny and bland mix of flavors, but hey, that’s just me, and maybe you can choose a bit more set yogurt to use It’s easy to adjust it to your liking , The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few Other delicacies from the sea include abalone, oysters, mussels, calamari, shrimps and crayfish (a clawless lobster) This following Rec is, t really Traditional but it is delicious and wonderful for a dinner Party
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Steps
|
1
Done
|
Combine White Wine, Boiling Water, Dill, Celery, Garlic, Mustard Seed and Lemon Leaves. |
|
2
Done
|
Bring to the Boil Uncovered. |
|
3
Done
|
Add Calamari and Cucumber Crescents, Cook For 2 Minutes, Then Remove from Heat Immediately and Strain. |
|
4
Done
|
(the Calamari Needs the Minimum of Cooking). |
|
5
Done
|
Cook Curry Powder and Chilli Flakes Together in a Non-Stick Pan For 1-2 Minutes, Remove. |
|
6
Done
|
Mix Yoghurt, Curry Powder, Chilli Flakes, Cream and Olive Oil Together. |
|
7
Done
|
Toss With Calamari and Cucumber, Season to Taste and Top With Curled Spring Onions. |
