Ingredients
-
1
-
1/2
-
3
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Chilled Cantaloupe Peach Soup with Ginger & Mint, I made this in the summer and the taste was amazing , One Million Stars! Just delightful! I admit to going overboard w/ the ginger (probably used ~ 1T) and didn’t bother w/ the honeydew melon as we were trying to have a beautiful orange color on the table – but I wouldn’t change it! the peppery ginger flavor really was the star of this stunning dish! Thanks!
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Steps
|
1
Done
|
Remove Skin and Seeds from Cantaloupe and Dice the Flesh. |
|
2
Done
|
Cut Peaches in Half and Remove Stone. |
|
3
Done
|
Place Cantaloupe, Peaches, Ginger, Tabasco Sauce, Cream Cheese, and Lime Juice in a Blender and Puree Until Well Blended. |
|
4
Done
|
Strain If Necessary. |
|
5
Done
|
Garnish With Honeydew Melon and Fresh Mint. |
|
6
Done
|
Serve in Chilled Bowls. |
