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Chilled Crab Dip

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Ingredients

Adjust Servings:
1 lb crabmeat or 1 lb imitation crabmeat
16 ounces small curd cottage cheese
16 ounces sour cream
1 (1 ounce) package ranch dressing mix (or 1 & 1/2 tablespoons)

Nutritional information

233.8
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.5 g
Saturated Fat
58.6 mg
Cholesterol
734.2 mg
Sodium
4.1 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
19.3 g
Protein
115g
Serving Size

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Chilled Crab Dip

Features:
    Cuisine:

    Very, very good. I made this with fat free cottage cheese, and fat free sour cream, and we were VERY pleased with the smoothness and the flavor.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chilled Crab Dip, A yummy, easy, chilled crab dip for veggies or crackers It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook , Very, very good I made this with fat free cottage cheese, and fat free sour cream, and we were VERY pleased with the smoothness and the flavor , A yummy, easy, chilled crab dip for veggies or crackers It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook


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    Steps

    1
    Done

    Shred the Crab Meat.

    2
    Done

    in a Large Bowl Combine Sour Cream and Cottage Cheese. Stir Until Well Blended.

    3
    Done

    Add the Shredded Crab Meat.

    4
    Done

    Sprinkle the Powdered Ranch Dressing Mix on Top. Stir Until Well Combined.

    5
    Done

    Chill in Fridge For Several Hours.

    6
    Done

    Serve With Veggies and/or Wheat Crackers.

    7
    Done

    Watch It Dissapear!

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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