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Chilled Crab Dip

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Ingredients

Adjust Servings:

	1 lb crabmeat or 1 lb imitation crabmeat
	16 ounces small curd cottage cheese
	16 ounces sour cream
	1 (1 ounce) package ranch dressing mix (or 1 & 1/2 tablespoons)

Nutritional information

233.8

Calories

138 g

Calories From Fat

15.4 g

Total Fat

9.5 g

Saturated Fat

58.6 mg

Cholesterol

734.2 mg

Sodium

4.1 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

19.3 g

Protein

115g

Serving Size

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Chilled Crab Dip

Name: Chilled Crab Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-12
Cuisine: American
Ingredients: : 1; : 16; : 16; : 1

Features:

Cuisine:

American

Very, very good. I made this with fat free cottage cheese, and fat free sour cream, and we were VERY pleased with the smoothness and the flavor.

35 min
Serves 8
Easy

Ingredients

Directions

Chilled Crab Dip, A yummy, easy, chilled crab dip for veggies or crackers It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook , Very, very good I made this with fat free cottage cheese, and fat free sour cream, and we were VERY pleased with the smoothness and the flavor , A yummy, easy, chilled crab dip for veggies or crackers It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook

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Steps

1 Done	Shred the Crab Meat.
2 Done	in a Large Bowl Combine Sour Cream and Cottage Cheese. Stir Until Well Blended.
3 Done	Add the Shredded Crab Meat.
4 Done	Sprinkle the Powdered Ranch Dressing Mix on Top. Stir Until Well Combined.
5 Done	Chill in Fridge For Several Hours.
6 Done	Serve With Veggies and/or Wheat Crackers.
7 Done	Watch It Dissapear!