Ingredients
-
1
-
2
-
2
-
5
-
1/4
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Chilled Cream of Cucumber Soup, Cook time is chill time This is a good make-ahead summer soup that is cool and refreshing – especially for those hot Florida summers Even those that don’t care for cold soup usually enjoy this!, Cook time is chill time This is a good make-ahead summer soup that is cool and refreshing – especially for those hot Florida summers Even those that don’t care for cold soup usually enjoy this!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Saute Onion in Butter Until Tender. |
|
2
Done
|
Slice 1/3 Cup Cucumbers; Refrigerate. |
|
3
Done
|
Chop the Remaining Cucumbers and Add to Onion Mixture. |
|
4
Done
|
Add the Broth, Dill, Vinegar, and Salt; Bring to a Boil. |
|
5
Done
|
Gradually Add Farina, Stirring Constantly. |
|
6
Done
|
Reduce Heat; Simmer, Uncovered, For 20 Minutes, Stirring Occasionally. |
|
7
Done
|
Cool Slightly. |
|
8
Done
|
in a Blender or Food Processor, Process Soup in Batches Until Pureed. |
|
9
Done
|
Pour Into a Container; Refrigerate Until Chilled (about 4 Hours). |
|
10
Done
|
Just Before Serving, Whisk in 1/2 C. Sour Cream |
|
11
Done
|
Garnish Each Serving With Reserved Cucumber Slices and 1 T Sour Cream. |
