Ingredients
-
8
-
1
-
2
-
6
-
6
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Chilled Cucumber and Yogurt Soup, From Cardamom & Coriander by Simon Morris Posted here for ZWT6 and my use since it’s a library book From the start I’m wary of chilled soups but I love Indian food and this looks like raita for an appetizer Yum! Maybe this will be the soup that changes my heart Cooking time does not include chilling, Cool yet spicy I would use much less paprika next time – its flavor strengthened a good bit overnight, to be a bit overwhelming , From Cardamom & Coriander by Simon Morris Posted here for ZWT6 and my use since it’s a library book From the start I’m wary of chilled soups but I love Indian food and this looks like raita for an appetizer Yum! Maybe this will be the soup that changes my heart Cooking time does not include chilling
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Steps
|
1
Done
|
Place Cucumber in Blender. Add the Yogurt. Add Remaining Ingredients and Process Until Smooth. |
|
2
Done
|
Chill at Least 2-4 Hours or Overnight. |
