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Chilled Dal Shorba

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Ingredients

Adjust Servings:
1 tablespoon butter
1 small onion
1/2 tablespoon cornflour
1 large lemon
1/2 cup split pigeon peas
salt
white pepper
fresh dill (to garnish)

Nutritional information

519
Calories
121 g
Calories From Fat
13.5 g
Total Fat
7.7 g
Saturated Fat
30.5 mg
Cholesterol
123.5 mg
Sodium
81.5 g
Carbs
19.2 g
Dietary Fiber
5.1 g
Sugars
24.3 g
Protein
275g
Serving Size

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Chilled Dal Shorba

Features:
    Cuisine:

    This is a lovely cold soup you can enjoy in this hot sunny weather!

    • 85 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chilled Dal Shorba,This is a lovely cold soup you can enjoy in this hot sunny weather!,This is a lovely cold soup you can enjoy in this hot sunny weather!


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    Steps

    1
    Done

    Peel and Chop the Onion Finely.

    2
    Done

    Wash Dal and Cook in 3 Cups Water Till Done.

    3
    Done

    Make a Smooth Puree.

    4
    Done

    Heat Butter.

    5
    Done

    Add the Chopped Onion and Fry Gently Till Translucent.

    6
    Done

    Do not Brown the Onion!

    7
    Done

    Sprinkle the Corn Flour and Contine to Stir.

    8
    Done

    Add Lemon Rind and Dal Puree.

    9
    Done

    Boil.

    10
    Done

    Keep Stirring Continously.

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