Ingredients
-
1 1/2
-
4
-
2
-
4
-
2
-
1/4
-
3
-
1/4
-
2
-
-
-
-
-
-
Directions
Spicy Cold Garlic Shrimp, From my hand written cards in my recipe box-unknown source., like others I added a bit more crushed red pepper, also when I tossed the shrimp with the sauce I added avocado, then placed on skewers. Uploaded a picture of it. Very good, thanks for the recipe. Will definitely make again.
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Steps
|
1
Done
|
Heat Oil and Butter in a Large Skillet. |
|
2
Done
|
Add Garlic and Onion and Cook Over Low Heat For 3 Minutes Without Browning the Garlic. |
|
3
Done
|
Add Shrimp and Pepper Flakes. |
|
4
Done
|
Increase Heat to Medium and Cook, Tossing Constantly, 3 Minutes or Until Shrimp Just Turn Pink and Begin to Curl. |
|
5
Done
|
Transfer Shrimp and Sauce to Bowl. |
|
6
Done
|
Add Lemon Juice, Salt and Parsley; Toss Well and Cover. |
|
7
Done
|
Refrigerate at Least 2 Hours Before Serving to Blend Flavors. |
