Ingredients
-
2
-
1
-
3
-
3
-
1 1/2
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Matbucha, This is an Israeli dish of roasted red peppers and tomatoes It is served cold and is considered a salad although use that term loosely It is usually served with Challah which is dipped into the salad , This is so delicious! The aromas of the roasting peppers and then the simmering peppers, tomatoes, and garlic were faboulous! Thanks for a great recipe!
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Steps
|
1
Done
|
Place Bell Peppers on a Cookie Sheet and Roast in the Oven at 350f Until the Skins Have Browned. |
|
2
Done
|
Submerge Tomatoes in Boiling Hot Water For 10 Minutes or Until the Skin Falls Off. |
|
3
Done
|
Cut Tomatoes in Half and Squeeze Out the Juice and Seeds. |
|
4
Done
|
Cut Tomatoes in Chunks. |
|
5
Done
|
Peel the Skin from the Bell Peppers and Remove the Seeds and Stem. |
|
6
Done
|
Cut Bell Peppers in Chunks. |
|
7
Done
|
Add All Ingredients to a Soup Pot and Pour Oil Over Top. |
|
8
Done
|
Bring Contents to a Boil, Then Turn Down to a Medium Heat. |
|
9
Done
|
Cook Covered For 2 Hours. |
|
10
Done
|
Remove Cover and Cook Uncovered Until Most of the Liquid Has Evaporated. |
|
11
Done
|
Stir Occasionally to Prevent Burning. |
|
12
Done
|
Refrigerate and Serve Cold. |
