Ingredients
-
5
-
5
-
2
-
3/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chilled Peach and Nectarine Soup,Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and since then that is the way I make it. Very refreshing in the summer and even men (who normally do not like cold soup) seem to enjoy it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Puree Fruit With 1/2 Cup of the Juice. |
|
2
Done
|
Transfer to a Large Bowl. |
|
3
Done
|
Stir in Remaining 1-1/2 Cups Orange Juice. |
|
4
Done
|
Puree Pineapple With 1/4 Cup Reserved Juice and Stir Into Fruit Puree. |
|
5
Done
|
Whisk in Ginger, Sour Cream and Enough of the Remaining Pineapple Juice to Thin the Soup. |
|
6
Done
|
Stir in Confectioners' Sugar If You Want It Sweeter. |
|
7
Done
|
Chill Several Hours Until Very Cold. |
|
8
Done
|
Serve Garnished With Mint and Reserved Fruit Slices. |
