Ingredients
-
2
-
8
-
1
-
2
-
1/4
-
12
-
1
-
1
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Chilled Peach Soup With Riesling, Refreshing during hot weather Overripe peaches may be used , Although I did cut the recipe in half for just the 2 of us, I followed the ingredient list, but did dice the peaches, & then DIDN’T strain the soup but left it as blended (Rustic, I call it!) & that worked for us! I do love fruit soups, & your recipe is certainly a keeper! Thanks for posting it! [Tagged & made in Please Review My Recipe], Refreshing during hot weather Overripe peaches may be used
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Combine the Riesling, Cloves, Cinnamon Stick, Bay Leaves, and Brown Sugar. |
|
2
Done
|
Bring to a Boil. Add the Peaches, Reduce Heat and Let Simmer For 20 Minutes. |
|
3
Done
|
Add the Orange and Lemon Slices. Continue Cooking For 5 Minutes. |
|
4
Done
|
Remove the Cloves, Cinnamon Stick, Bay Leaves, Orange and Lemon Slices from the Soup. |
|
5
Done
|
Puree the Soup in a Blender or Food Processor (in Small Batches). Strain. |
|
6
Done
|
Chill in the Refrigerator. |
|
7
Done
|
When the Soup Is Chilled, Add the Cream and Lemon Juice. |
