Ingredients
-
3
-
3 - 4
-
2 - 3
-
1
-
1/4
-
1
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Chilled Rice Salad, One of my family’s favorite salads! Prep time does not include cooking the rice This needs to chill for minumum of 3 hours before serving, so plan ahead Please don’t leave out the pimientos, this is really what brings out the flavor in this salad I have even added in crumbled feta cheese or cubed cheddar cheese, but that is optional All ingredients can be adjusted to suit taste Recipe may be doubled if desired , My surrogate mom used to make this for Christmas parties but she didn’t out any eggs in it – instead she put water chestnuts And it was yummy!, My best friend’s mom makes this for picnics and it is delicious! A nice change from the usual picnic salads She uses only 2 tbsp or so of the French dressing I must agree about the pimientos don’t skip them! Next time we have all that leftover rice from the Chinese takeout, I’m making this!
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Steps
|
1
Done
|
In a Large Bowl, Combine the First 7 Ingredients; Mix to Combine. |
|
2
Done
|
in a Small Bowl, Combine the Mayo, Relish, Salad Dressing, Salt and Pepper; Add to the Rice Mixture; Stir to Combine Well. |
|
3
Done
|
Chill in the Fridge For 3 or More Hours Before Serving. |
