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Chilled Roasted Pepper Soup

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 tablespoon clarified butter
1 1/2 cups red onions, finely chopped
1/4 teaspoon sea salt, ground
4 garlic cloves, pressed
4 bell peppers, roasted, seeded and roughly chopped
1 poblano pepper, roasted, seeded and roughly chopped
1 jalapeno pepper, roasted, seeded and roughly chopped
5 vine tomatoes, blanched and quartered
1 tablespoon rosemary, chopped
1/2 tablespoon basil, chopped
2 teaspoons cumin
1/8 teaspoon cayenne pepper (to taste)
1/8 teaspoon black pepper, ground (or to taste)
1 cup low sodium chicken broth

Nutritional information

181.6
Calories
114 g
Calories From Fat
12.8 g
Total Fat
6.4 g
Saturated Fat
32.8 mg
Cholesterol
130.2 mg
Sodium
15.7 g
Carbs
4.1 g
Dietary Fiber
7 g
Sugars
3.9 g
Protein
300g
Serving Size

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Chilled Roasted Pepper Soup

Features:
    Cuisine:

    Using fresh ingredients, this is the perfect cold soup to enjoy this summer!
    VIDEO https://www.youtube.com/watch?v=Ev7QMPpyXCo

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    CHILLED ROASTED PEPPER SOUP, Using fresh ingredients, this is the perfect cold soup to enjoy this summer! VIDEO youtube com/watch?v=Ev7QMPpyXCo, Using fresh ingredients, this is the perfect cold soup to enjoy this summer! VIDEO youtube com/watch?v=Ev7QMPpyXCo


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    Steps

    1
    Done

    In a Skillet Over Medium Heat, Add Oil and Clarified Butter. When Hot, Add Onion and Sea Salt; Saut Until Soft, About 5 Minutes. Add Garlic and Saut For 3 Minutes. Transfer Onion Mixture to a Food Processor Fitted With the Blade Attachment.

    2
    Done

    Add Roasted Peppers and Blanched Tomatoes to Onion Mixture. Add Rosemary, Basil, Cumin Cayenne and Black Pepper; Process Until Smooth.

    3
    Done

    Transfer to a Large Bowl and Add Vegetable Broth, Heavy Cream, Balsamic Vinegar and Lime Juice. Using an Immersion Blender, Process the Mixture Until Combined. Taste and Adjust Seasoning If Needed. Cover and Transfer to the Refrigerator Until Cold. Serve With Dollop of Sour Cream and Sprinkle With Fresh Chives. Makes 6 Servings.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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