Ingredients
-
1
-
2
-
2
-
2
-
2
-
2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Chilled Shrimp with Basil Ponzu Sauce, This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive Easy and delicious, you will love this!, Took this to a neighborhood block party today and got rave reviews!! I added chopped mango to stretch it out and took the tails off the shrimp to make it easier to eat while holding a drink Thanks Jude!, Took this to a BBQ yesterday and got rave reviews plus a recipe request Great recipe; thanks for posting!
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Steps
|
1
Done
|
Bring 4 Quarts Water to a Boil in a Large Saucepan; Add Shrimp, Cook 1 Minute or Until Shrimps Are Just Cooked Through. |
|
2
Done
|
Drain Well and Chill in a Large Bowl Filled With Ice Water. |
|
3
Done
|
When Chilled, Drain and Pat Dry. |
|
4
Done
|
Refrigerate Until Ready to Serve. |
|
5
Done
|
For Sauce, Combine Remaining Ingredients, Refrigerate Until Ready to Serve. |
|
6
Done
|
Just Before Serving, Toss Shrimp With Sauce and Arrange on a Serving Platter. |
