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Chilled Soba Noodles

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Ingredients

Adjust Servings:
8 ounces dried soba noodles (buckwheat)
1 1/2 inches ginger, peeled and sliced into thin matchsticks
1 medium carrot, peeled and sliced into thin matchsticks
4 green onions, very finely sliced
12 fluid ounces instant dashi stock
4 fluid ounces japanese soy sauce
2 3/4 fluid ounces mirin
1 pinch salt and pepper
pickled ginger
thinly shredded pickled daikon (i do this with a zester)
1 sheet toasted nori, cut into thin strips with scissors

Nutritional information

219.7
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1259.5 mg
Sodium
47 g
Carbs
0.9 g
Dietary Fiber
1.6 g
Sugars
10 g
Protein
144g
Serving Size

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Chilled Soba Noodles

Features:
    Cuisine:

    This makes a delicious addition to a Japanese meal! The noodles are mild in flavor and did well with an enhancement of pressed ginger to increase the flavor. The sauce is very delicious and reminds me of dipping sauces served for tempura. The gari (pickled ginger), I think, is a must have, for it went very well with this dish. The nori went well also, lending a salty-earthy character which is decidedly Japanese. This dish does not have a Western flavor; it truly tastes Japanese! Thanks, Jan!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chilled Soba Noodles, This dish is one of the delights of summer in my opinion! I first tasted it on the plane to Japan, and I’ve been hooked ever since You can make it as simple or as complicated as you wish by adding more garnishes eg shredded egg omlette, sake steamed chicken, cooked shrimps etc etc Even the garnishes I’ve listed are optional!, This makes a delicious addition to a Japanese meal! The noodles are mild in flavor and did well with an enhancement of pressed ginger to increase the flavor The sauce is very delicious and reminds me of dipping sauces served for tempura The gari (pickled ginger), I think, is a must have, for it went very well with this dish The nori went well also, lending a salty-earthy character which is decidedly Japanese This dish does not have a Western flavor; it truly tastes Japanese! Thanks, Jan!, This dish is one of the delights of summer in my opinion! I first tasted it on the plane to Japan, and I’ve been hooked ever since You can make it as simple or as complicated as you wish by adding more garnishes eg shredded egg omlette, sake steamed chicken, cooked shrimps etc etc Even the garnishes I’ve listed are optional!


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    Steps

    1
    Done

    Drop the Noodles Into a Large Pan of Boiling Water and Cook For About 3 Minutes or Until Just Tender.

    2
    Done

    Drain and Rinse Them Well Under Running Cold Water.

    3
    Done

    Drain Well and Set Aside.

    4
    Done

    Bring a Small Pan of Water to the Boil, and Blanch the Ginger, Carrot, and Green Onion For 30 Seconds.

    5
    Done

    Drain and Place in a Bowl of Iced Water.

    6
    Done

    Drain Again When the Veggies Are Cool.

    7
    Done

    Sauce: Combine the Ingredients, Bring to the Boil in a Small Saucepan, Then Cool Completely.

    8
    Done

    When Ready to Serve, Pour Into 4 Small, Wide Dipping Bowls.

    9
    Done

    Gently Toss the Noodles and Vegetables to Combine.

    10
    Done

    Arrange in Individual Serving Bowls.

    11
    Done

    Serve With the Dipping Sauce.

    12
    Done

    Arrange a Little of the Garnish on the Side of Each Plate.

    13
    Done

    the Noodles Should Be Dipped Into the Sauce Before Being Eaten.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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