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Chilled Spiced Yellow Squash Soup

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Ingredients

Adjust Servings:
2 lbs crookneck yellow squash, trimmed and roughly chopped
1/2 cup olive oil, plus more to garnish
1/8 teaspoon red pepper flakes
1/2 teaspoon cumin seed, toasted and ground
1/2 teaspoon coriander seed, toasted and ground
1/8 teaspoon ground turmeric
salt & freshly ground black pepper
1 tablespoon lime juice, plus
1 teaspoon lime juice
chopped mint, to garnish

Nutritional information

190.1
Calories
165 g
Calories From Fat
18.4 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
3.8 mg
Sodium
6.6 g
Carbs
3 g
Dietary Fiber
0.1 g
Sugars
1.5 g
Protein
169g
Serving Size

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Chilled Spiced Yellow Squash Soup

Features:
    Cuisine:

    Summer squash was the featured ingredient in last week's The Way We Eat column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you.

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chilled Spiced Yellow-Squash Soup, Summer squash was the featured ingredient in last week’s The Way We Eat column in the NY Times Magazine At this time of year you can never have too many squash recipes, so although I haven’t tried it, I thought I’d share this one with you , Not bad, though not much spice I doubled the amount, and the soup is pleasant, but not spicy at all Also added an onion Diane


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    Steps

    1
    Done

    Combine the Squash, Olive Oil, Red Pepper, Cumin, Coriander, Turmeric and 1 1/2 C Water in a Pot With a Large Pinch of Salt. Bring to a Boil, Then Simmer, Covered, Until the Squash Is Very Tender.

    2
    Done

    Once the Squash Has Cooled, Puree It in a Blender on High For 30 Seconds. Pass Through a Fine-Mesh Seive. When Completely Cool, Season to Taste With Lime Juic, Salt and Pepper. Ladle Into Bowls, and Garnish With Mint and a Few Drops of Olive Oil.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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