Ingredients
-
1/3
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
3
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Spicy Cold Soba Noodles, I make this quite often We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables , This is just terrific! I had to cut the chili oil waaay down – she is very sensitive to all things hot What is most interesting is the use of tahini instead of peanut butter – that really intensifies the sesame taste Had to make a substitution or two, no soba in the house, so used about 4 oz of Chinese noodles + 4 oz angel hair It was still fine so the recipe works even if you don’t have absolutely all the ingredients Happy slurping!, This is just terrific! I had to cut the chili oil waaay down – she is very sensitive to all things hot What is most interesting is the use of tahini instead of peanut butter – that really intensifies the sesame taste Had to make a substitution or two, no soba in the house, so used about 4 oz of Chinese noodles + 4 oz angel hair It was still fine so the recipe works even if you don’t have absolutely all the ingredients Happy slurping!
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Steps
|
1
Done
|
Heat Soy Sauce Until Reduced by Half. |
|
2
Done
|
Turn to Low and Add Molasses. |
|
3
Done
|
Warm Briefly and Transfer to Bowl. |
|
4
Done
|
Add Remaining Ingredients Except Noodles. |
|
5
Done
|
Add Salt to Taste. |
|
6
Done
|
Boil Noodles About 3 Minutes. |
|
7
Done
|
Drain and Plunge in Ice Water. |
|
8
Done
|
Drain and Rinse. |
|
9
Done
|
Combine With Sauce and Chill. |
