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Chilled Tomato And Yogurt Soup

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Ingredients

Adjust Servings:
1 1/2 cups onions, chopped
2 tablespoons butter, melted
3 cups tomatoes, peeled, seeded and chopped
2 cups cucumbers, peeled, seeded and chopped
2 cups chicken broth
1 teaspoon dried basil
2 cups plain yogurt
1/2 teaspoon salt
chopped of fresh mint

Nutritional information

100.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
3.2 g
Saturated Fat
15.6 mg
Cholesterol
390.7 mg
Sodium
9.5 g
Carbs
1.5 g
Dietary Fiber
6.5 g
Sugars
4.5 g
Protein
1998g
Serving Size

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Chilled Tomato And Yogurt Soup

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    Cuisine:

    It was a very hot day and I thought this soup would be perfect. It was! I love that the soup is so healthy. The only change I made was to use vegetable broth instead of chicken. The dried basil was a nice flavor in the soup. I also garnished the soup with fresh basil instead of the mint. Thank you for a healthy and refreshing lunch! Made for Photo Tag.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chilled Tomato and Yogurt Soup, Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup Blending time is included in the cooking time , It was a very hot day and I thought this soup would be perfect It was! I love that the soup is so healthy The only change I made was to use vegetable broth instead of chicken The dried basil was a nice flavor in the soup I also garnished the soup with fresh basil instead of the mint Thank you for a healthy and refreshing lunch! Made for Photo Tag , It was a very hot day and I thought this soup would be perfect It was! I love that the soup is so healthy The only change I made was to use vegetable broth instead of chicken The dried basil was a nice flavor in the soup I also garnished the soup with fresh basil instead of the mint Thank you for a healthy and refreshing lunch! Made for Photo Tag


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    Steps

    1
    Done

    Saute the Onion in Butter in a Large Saucepan Over Medium Heat, Stirring Constnatly, Until Tender. Add Tomato, Cucumber, Chicken Broth and Basil. Bring to a Boil; Reduce Heaet, and Simmer, Uncovered, 30 Minutes, Stirring Frequently.

    2
    Done

    Transfer Half of the Tomato Mixture to a Blender, Cover and Process Until Smooth. Repeat the Procedure With the Remaining Mixture. (or Use an Immersion Blender). Stir in the Yogurt and Salt. Cover and Chill. to Serve, Ladle Into Individual Soup Bowls. Garnish With Fresh Chopped Mint.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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