Ingredients
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4
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2 1/4
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1 1/2
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1/3
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-
-
-
-
-
-
-
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Directions
Chilled Tomato, Roasted Garlic and Basil Soup, This tastes like summer A minimum of 6 hours to ‘marry’ flavours in the fridge required , It DOES taste like summer I had just-picked tomatoes and basil from the garden This was lovely — a kind of refined, understated gazpacho It all got ‘drunk’ right up , This tastes like summer A minimum of 6 hours to ‘marry’ flavours in the fridge required
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Steps
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1
Done
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In a Small Skillet, Dry-Roast Garlic Over Medium-Low Heat, Turning It Occasionally, Until Skin Is Browned and Garlic Is Tender, About 20 Minutes; Peel Garlic; in a Blender Puree Garlic and Tomatoes in Batches and Force Through a Fine Sieve Into a Bowl; Stir in Vinegar, Tabasco, Best-Quality Extra Virgin Olive Oil and Salt to Taste; Chill Soup, Covered, at Least Until Cold, About 6 Hours, and Up to 1 Day (after That, It Will Lose Its Fresh Taste); Before Serving, Stir in Basil and Season With Salt and Pepper, If Necessary. |
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2
Done
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Enjoy the Taste of Summer! |
