Ingredients
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8
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2
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1
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1
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-
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-
-
-
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-
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Directions
Chilli and Honey Sausage Bites, A favourite in our house either at parties or just because we fancy a ‘picky food’ evening meal – very easy to adapt to your personal preference for heat and flavour by substituting hot sauce for sweet chilli, or a chutney or relish in lieu of honey for a fruity edge You could even use speciality sausages but use just ‘bulk’ frozen from the supermarket Quantity makes enough for 4-6 pieces for 6 people, Made these as another of those dishes I took to our park-wide kids’ taste-testing potluck, & it was supervised so that each kid could get no more than 1 or 2 bites of any one dish, which meant that these great tasting munchies went a long way! I’ll definitely make them again, & not just for the kids, either! [Made & reviewed in Zaar Chef Alphabet Soup tag], A favourite in our house either at parties or just because we fancy a ‘picky food’ evening meal – very easy to adapt to your personal preference for heat and flavour by substituting hot sauce for sweet chilli, or a chutney or relish in lieu of honey for a fruity edge You could even use speciality sausages but use just ‘bulk’ frozen from the supermarket Quantity makes enough for 4-6 pieces for 6 people
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Steps
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1
Done
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Grill/Broil the Sausages Until Cooked. Once Cooked, Cut Each Sausage Into 3 - 5 Pieces, Depending on Sausage Size and How Delicate You Want Your 'bites' to Be! |
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2
Done
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Put the Honey and Chilli Sauce in a Pan and Warm on a Low Heat. When It Starts to Lightly Bubble, Add the Sausage Pieces and Toss in the Sauce For a Few Minutes. Do not Overheat or Cook For a Long Time or the Honey-Chilli Mix Will Turn to Brittle Toffee and You'll Have Burnt Toffee-Sausages When They Cool. |
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3
Done
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Toast the Sesame Seeds in a Dry Pan on a Low Heat For a Couple of Minutes, Tossing Regularly. Tip the Sausages Into a Serving Bowl and Sprinkle the Seeds Over the Top. Serve Slightly Warm For Best Flavour. |
