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Chilli Calamari Sticks

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Ingredients

Adjust Servings:

	30 bambo skewers (15cm)
	1 kg squid, tubes
	1 cup chili sauce
	chopped fresh coriander

Nutritional information

39.9

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.2 g

Saturated Fat

78.2 mg

Cholesterol

67.8 mg

Sodium

2.3 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

5.5 g

Protein

1303g

Serving Size

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Chilli Calamari Sticks

Name: Chilli Calamari Sticks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 30; : 1; : 1

Features:

Cuisine:

American

Very tasty and quick to make, good for a party, a favourite with seafood lovers

55 min
Serves 3
Easy

Ingredients

Directions

Chilli Calamari Sticks, Very tasty and quick to make, good for a party, a favourite with seafood lovers, Very tasty and quick to make, good for a party, a favourite with seafood lovers

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Steps

1 Done	Soak Bamboo Skewers Score the Squid Tubes at 5mm Intervals.
2 Done	Cut Into 3cm Strips Threat the Squid Onto the Skewers Drizzle With Sweet Chill Sauce Char Grill For 3- 4 Minutes or Until Tender.
3 Done	Serve With Extra Chilli Sauce and Chopped Fresh Coriander.
4 Done	Tip- Can Also Use Mushroom, Capsicum or Any Other Vegetable on the Skewers With the Squid.