Ingredients
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2
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1
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2
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-
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-
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-
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Directions
Chilli Chapati, A hot and spicy version of the Kenyan bread, Chapati Posted for ZWT7 , A hot and spicy version of the Kenyan bread, Chapati Posted for ZWT7
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Steps
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1
Done
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Sift Flour and Salt Into a Bowl. Add Enough Water to Make a Fairly Stiff Dough. Add Chillies Knead Well. |
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2
Done
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Roll Out on a Floured Board Into a Fairly Thick Curcle. Brush With Oil. from the Center of the Circle, Make a Cut to One Edge. Roll Up Dough Into a Cone, Press Both Ends in, and Make a Ball Again. Repeat That Process 2-3 More Times. Divide Dough Into 4 or 5 Balls, and Roll Each Out Into a Thin Circle. |
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3
Done
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Heat a Frying Pan Over Moderate Heat and Dry Out Each Chapati in the Pan Quickly. Brush Pan With Oil and Fry Chapati Slowly Until Golden Brown on Each Side. |
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4
Done
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Serve Hot or Cold With Stew or Sauce. |
