Ingredients
-
-
1
-
300
-
2
-
2
-
1
-
1
-
2
-
2
-
5
-
12
-
-
-
-
Directions
Chilli Chicken Parcels, This is a great recipe adapted from an Australian Institute of Sport cookbook so it must be good for you! Good for an appetizer at a big dinner party, or on its own for a main meal , These were pretty tasty My husband and son both thought that they were lacking in flavor, my daughters and I thought they were fine My husband ended up using some Hot Sesame Chili oil on his and liked them better that way When I got to the part about adding the Coriander, I wasn’t sure how much to use, as it’s not indicated in the ingredient list I also was not certain when to add the cilantro or the rice I think the instructions could have been a little clearer
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Steps
|
1
Done
|
Spray Pan With Oil and Heat. |
|
2
Done
|
Cook Onion Until Soft. |
|
3
Done
|
Add Chicken Mince, Garlic and Ginger. Cook Until Chicken Is Browned. |
|
4
Done
|
Add Pepper, Cook Until Soft. |
|
5
Done
|
Add Fish Sauce and Sweet Chilli Sauce to Taste. |
|
6
Done
|
Add Cilantro. |
|
7
Done
|
Scoop One Spoonful of Rice and One Spoonful of Chicken Mixture Into a Lettuce Leaf. Parcel It Up to Eat With Your Hands. Yum-O! |
|
8
Done
|
Based on Natasch Ann's Helpful Comments I Have Made Some Improvements to This Recipe. Firstly, I Have Changed Step 6 to Read "cilantro" Instead of "coriander". They Are One in the Same, in Australia We Call It Coriander, and That's What I Had Written in the Ingredients Section. However, the Zaar's Automatic Ingredient Formatter Changed My Coriander to Cilantro and Confusion Has Ensued! That'll Learn Me -- Second, I Have Rewritten Step 7 So It Is Clearer to Understand. the Original Intent of This Recipe Is to Keep the Rice Separate from the Chicken Mixture, but Really It's Up to You - Feel Free to Combine Them Before Spooning Into the Lettuce, Like in Stormylee's Pic (which Is Beautiful by the Way, Thank You Stormylee!). I Hope This Clears Up Any Issues. Thanks Again For the Constructive Criticism. |
