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Chilli Ginger Sauce

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Ingredients

Adjust Servings:
60 ml tomato paste
240 ml white vinegar
240 ml cold water
12 small chilies, chopped
3 tablespoons ginger, grated
3 tablespoons garlic, crushed
1 onion, chopped
2 teaspoons salt
1 tablespoon thyme, chopped

Nutritional information

227.4
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
2619.2 mg
Sodium
47.9 g
Carbs
7.8 g
Dietary Fiber
21 g
Sugars
8.9 g
Protein
1248g
Serving Size

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Chilli Ginger Sauce

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    Cuisine:

    Great recipe, so simple to put together and very budget friendly. I made half the recipe and it made a perfect cup full. This reminds me of sambal oelek....if you wanted more of a sweet spicy sauce I think you could easily just add some sweetener and use for other things. I did tone it down just a bit with some extra tomato sauce, just personal preference and used some really hot little chilies. It's quite spicy so aside from serving as a condiment for the spice lovers in the house, I'll use a bit here and there to lend a spicy boost to other recipes. Thanks Sara!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chilli Ginger Sauce, This sauce is from Madagascar, and was posted for ZWT7 – Africa It is a delicious spicy sauce, which is simple to make used it as a marinade for chicken breast fillets, and cooked them on the grill plate I also used a little extra on the side It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns the possibilities are endless!, Great recipe, so simple to put together and very budget friendly I made half the recipe and it made a perfect cup full This reminds me of sambal oelek if you wanted more of a sweet spicy sauce I think you could easily just add some sweetener and use for other things I did tone it down just a bit with some extra tomato sauce, just personal preference and used some really hot little chilies It’s quite spicy so aside from serving as a condiment for the spice lovers in the house, I’ll use a bit here and there to lend a spicy boost to other recipes Thanks Sara!


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    Steps

    1
    Done

    Place All the Ingredients in a Saucepan, Bring to Boil, Stirring, Then Reduce Heat and Simmer For 15 Minutes.

    2
    Done

    Remove from the Heat and Allow to Cool.

    3
    Done

    Transfer to a Food Processor or a Blender and Process to a Puree. Keeps For Many Weeks If Stored in an Airtight Container in the Fridge.

    4
    Done

    Can Be Used as an Ingredient in Recipes or as a Condiment.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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