Ingredients
-
2
-
2
-
6
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Chilli Jam, I bought some very nice, very expensive, chilli jam, and decided there had to be a cheaper way!! great on cold meat, steaks, with cheese, on crackers, unlimited potential!!, This is a very tasty jam I can see lots of uses for used 2 chipoltes peppers in adobo instead of the chiles Thank you for sharing your recipe!, I bought some very nice, very expensive, chilli jam, and decided there had to be a cheaper way!! great on cold meat, steaks, with cheese, on crackers, unlimited potential!!
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Steps
|
1
Done
|
In a Heavy Bottomed Pan, (e. G. Cast Iron) Fry Onion in Butter on Low For About 15 Mins, Stirring Frequently. |
|
2
Done
|
Dont Let Them Brown. |
|
3
Done
|
Add Chilli and Garlic and Continue Cooking For Another 15mins. |
|
4
Done
|
Add Sugar, Stir For About 15 Mins, Allowing the Mixture to Brown Slightly. |
|
5
Done
|
Turn Off Heat, but Keep Stirring So It Doesnt Burn. |
|
6
Done
|
Keep in Fridge. |
|
7
Done
|
Havent Worked Out the Storage Time Yet; Didnt Last Long Enough. |
