Ingredients
-
2
-
1
-
3/4
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Chilli Lemon Octopus, I love octopus and thought this recipe sounded amazing Have not tried this yet but wanted keep a copy so decided to store it here on Zaar Prep and cooking time does not include time to marinate , These were deliciously lemony and nicely balanced between chewy and tender Couldn’t wait for a plate — we snatched them off the grill and ate them right then and there! (Especially the crunchy tips ), I have tried this recipe with mixture of different seafood creatures and it was ok – just ok; definitely bit too much lemon juice and way too much of lemon zest suggested in my opinion – it tastes then like anything else dunked in lemon juice – so doesn’t matter if it’s an octopus or a beef left on the sun for 2 days by negligence – it is lemon sauce with something – that’s how it tastes Let’s do not put so much lemon just because it;s from a sea?
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Steps
|
1
Done
|
Remove and Discard Heads and Beaks from Octopus, Cut Octopus in Half. |
|
2
Done
|
Combine Octopus, Rind, Juice, Oil, Sauce and Garlic in Large Bowl, Cover, Refrigerate 3 Hours or Overnight. |
|
3
Done
|
Drain Octopus from Marinade and Discard Marinade. |
|
4
Done
|
Add Octopus to Heated Skillet or Barbecue, Cook Over High Heat Until Just Tender. |
