Ingredients
-
2 - 3
-
100
-
1
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
4
-
1
-
2
-
-
Directions
Chilli Orange Duck, A twist to the usual orange duck or mandarin duck Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate From Simple Food by Jill Dupleix, Really nice, did add more orange though, Excellent dish !
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Steps
|
1
Done
|
Scrub the Oranges Well, Cut the Rind from 2 Oranges, Using a Sharp Knife, and Trim Off Most of the Pith. |
|
2
Done
|
Cut the Rind Into Short, Thin Strips. |
|
3
Done
|
Squeeze the Juice from the Oranges, You Need 250ml. |
|
4
Done
|
Combine the Orange Rind and Juice, Sugar, Ginger, Chilli, Star Anise, Cinnamon Sticks, Sweet Chilli Sauce, Fish Sauce, Vinegar and Red Wine in a Saucepan and Bring to the Boil, Stirring. |
|
5
Done
|
Boil For Around 10 Minutes, Stirring Occasionally, Until Lightly Syrupy. |
|
6
Done
|
Prick the Duck Skin Well, and Heat the Oil in a Non-Stick Frying Pan. |
|
7
Done
|
Add the Duck Breasts and Sear, Skin Side Down For 8 Minutes or Till Brown. |
|
8
Done
|
Then Turn and Cook For Another 8 Minutes. |
|
9
Done
|
Remove the Duck and Allow It to Rest For 5 Minutes Before Serving. |
|
10
Done
|
Cut the Spring Onions Into Finger Lengths, Then Into Strips. |
|
11
Done
|
Slice the Duck Thickly, Arrange on Warmed Plates and Scatter With Spring Onion Shreds. |
|
12
Done
|
Spoon the Sauce Over the Top. |
|
13
Done
|
Serve With Rice or Noodles. |
