Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
1
-
2
-
2
-
3
-
1
-
-
-
-
-
-
Directions
Chilli Spare Ribs, I can’t eat this one 🙁 Between Hoisin sauce and the sugar… And pork does terrible things to my bloodsugar… BUT here it is for ZRT6! 🙂 From Essential Asian Cookbook (Bay Books)., Nice ribs. Very easy recipe. The flavors work nicely together. I just had a problem with getting the sauce to glaze. I don’t know why. But I still spooned the sauce over the meat and enjoyed. I will definitely try this again to get the glaze. Made for ZWT 6.
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Steps
|
1
Done
|
Place the Pork in a Large Pot With Water to Cover. Bring to a Boil and Simmer For 5 Minutes. Drain Well. |
|
2
Done
|
Place All the Remaining Ingredients and the Pork Ribs in a Wok. Cover and Simmer For 45 Minutes. Drain, Reserving 1 Cup Liquid. |
|
3
Done
|
Heat a Clean Wok and Sear the Pork Until Browned. |
|
4
Done
|
Add the Reserved Liquid and Cook Over Medium Until It Glazes. |
|
5
Done
|
Chop the Pork Into Bite Size Pieces and Serve. |
