Ingredients
-
20
-
200
-
-
-
-
5
-
1
-
4
-
2
-
2
-
1
-
2
-
3
-
1
-
Directions
Chilli Yogurt Shrimp, You could use these tasty morsels as appetisers or as the crowning glory in a stir fry or other Asian-style dish If you want maximum flavour, make sure you leave enough time to marinate the shrimp overnight , You could use these tasty morsels as appetisers or as the crowning glory in a stir fry or other Asian-style dish If you want maximum flavour, make sure you leave enough time to marinate the shrimp overnight
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Steps
|
1
Done
|
Devein the Shrimp, If Necessary, and Wash Thoroughly. |
|
2
Done
|
Pour the Water Into a Blender. |
|
3
Done
|
Throw in the Ginger, Chillies, Garlic, Spices and Lemon Juice. |
|
4
Done
|
Whiz in the Blender Until You Have a Thick Slush, Then Add the Black Pepper. |
|
5
Done
|
Tip the Yogurt Into a Bowl, Then Mix in the Spice Paste and the Shrimp. |
|
6
Done
|
Cover and Leave to Marinate For at Least Three Hours and as Long as Overnight. |
|
7
Done
|
When You Are Ready to Cook, Heat Up Your Oven Grill. |
|
8
Done
|
Put the Shrimp, Still Coated in the Yogurt, Onto a Baking Tray and Grill For 3-4 Minutes or Until Golden. |
|
9
Done
|
Squeeze Over a Bit of Lime Juice and Sprinkle With Chopped Coriander. |
|
10
Done
|
Serve Immediately. |
