Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
2
-
-
-
-
Directions
Chilly Day Chili,This mild chili tastes great, has a nice thick texture, and practically cooks itself – What’s not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;),This recipe was great as a base for me. I omitted the ketchup and added some garlic and it was fun and easy to make! My hubby works out a lot and he wanted something to fill him up and believe me, this did it! wonderful recipe!,I learned this exact recipe 20 years ago. When I was just a little girl. Best chili ever. I dont remeber where i first learned it but now I just make it from memory. my family all love this and always beg me to make it for them when I go visit them during the winter time. Sometimes I make it with pinto beans instead and with turkey for those family members who dont like Kidney.
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Steps
|
1
Done
|
In a Large Skillet, Saute Onions and Bell Pepper in Vegetable Oil For 1-2 Minutes; Add Ground Beef and Cook Until Browned; Drain Fat. |
|
2
Done
|
Stir in Tomatoes, Tomato Sauce, Ketchup, Chili Powder, Salt, and Pepper; Simmer, Uncovered For 30 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Beans and Continue Simmering For 15 Minutes Longer. |
