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Chimichurri

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Ingredients

Adjust Servings:
1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Nutritional information

255.7
Calories
244 g
Calories From Fat
27.2 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
207.2 mg
Sodium
3.1 g
Carbs
0.9 g
Dietary Fiber
0.3 g
Sugars
0.9 g
Protein
64 g
Serving Size

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Chimichurri

Features:
    Cuisine:

    Do you drop the stems and all into the processor? Jason

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chimichurri,This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.,Do you drop the stems and all into the processor? Jason,Have made this many times. Great recipe.


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    Steps

    1
    Done

    Pulse Parsley in Processor to Chop.

    2
    Done

    Add Remaining Ingredients and Blend.

    3
    Done

    Separate Sauce Into Equal Parts.

    4
    Done

    (use Half For Basting or Marinade).

    5
    Done

    (use Other Half For Table Service).

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