Ingredients
-
1
-
8
-
3/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Chimichurri, This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak , Do you drop the stems and all into the processor? Jason, Have made this many times Great recipe
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Steps
|
1
Done
|
Pulse Parsley in Processor to Chop. |
|
2
Done
|
Add Remaining Ingredients and Blend. |
|
3
Done
|
Separate Sauce Into Equal Parts. |
|
4
Done
|
(use Half For Basting or Marinade). |
|
5
Done
|
(use Other Half For Table Service). |
