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Chimichurri Bread

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Ingredients

Adjust Servings:
3 tablespoons unsalted butter, softened
2 tablespoons parmesan cheese, grated
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon red pepper flakes
4 garlic cloves, minced
salt, to taste
1 1/2 cups fresh parsley, lightly packed, chopped
1 baguette

Nutritional information

412.7
Calories
117 g
Calories From Fat
13 g
Total Fat
6.7 g
Saturated Fat
25.1 mg
Cholesterol
743.3 mg
Sodium
61.8 g
Carbs
4.5 g
Dietary Fiber
0.6 g
Sugars
12 g
Protein
197g
Serving Size

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Chimichurri Bread

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    Cuisine:

    Yum! This smelled amazing while grilling and tasted great. I did lose some topping to the grill with it buttered side down, so I may keep it upright next time. Thanks for sharing! Culinary Quest '14

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chimichurri Bread, The recipe is from Cuisine at Home A delightful addition to grilled meats When splitting the bread, try doing it by hand This gives the bread a rustic look and leaves lots of nooks and crannies for the butter When I split the bread used a dinner fork and was able to fork split the baguette I have adjusted the amount of ingredients , Yum! This smelled amazing while grilling and tasted great I did lose some topping to the grill with it buttered side down, so I may keep it upright next time Thanks for sharing! Culinary Quest ’14


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    Steps

    1
    Done

    Preheat the Grill.

    2
    Done

    in a Small Dish, Mash Together the Butter, Parmesan, Herbs, Pepper Flakes, Garlic and Salt; Stir in T He Parsley.

    3
    Done

    Split the Baguette in Half Horizontally, Spread With Butter Over Cut Side and Place of Grill, Buttered Side Down, Toast 1 to 2 Minutes.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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