0 0
Chimichurri Grilling Marinade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 garlic cloves peeled
1 cup packed fresh flat-leaf parsley (one bunch)
1 cup packed fresh cilantro (one bunch)
3 green onions
1/4 cup fresh oregano leaves
1 jalapeno stem removed
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon red pepper flakes
1 tablespoon smoked paprika
1 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 cup water
2 limes juiced

Nutritional information

2129.4
Calories
1986 g
Calories From Fat
220.8 g
Total Fat
30.8 g
Saturated Fat
0 mg
Cholesterol
7045mg
Sodium
51.7 g
Carbs
22.3 g
Dietary Fiber
6.5 g
Sugars
9.6 g
Protein
738g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chimichurri Grilling Marinade

Features:
    Cuisine:

    Having filled the freezer with some great beef has made for wonderful steaks needing to put on the grill. Used this on flank steak which came off the grill very tender with a a lovely garlicky flavor. And I too think this would work well with chicken.Thank you for sharing.

    • 440 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chimichurri Grilling Marinade,This flavorful marinade is easy to make and adds lots of flavor and tenderness. use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade works for up to 2 lbs of meat. YUM!!,Having filled the freezer with some great beef has made for wonderful steaks needing to put on the grill. Used this on flank steak which came off the grill very tender with a a lovely garlicky flavor. And I too think this would work well with chicken.Thank you for sharing.,This is an excellent marinade. used it on a flank steak and let me tell you it was the most flavorful and tender flank steak we have ever had!!! Great recipe, Love to Eat. This is a keeper!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put All Ingredients in Food Processor or Blender to Combine.

    2
    Done

    Pour Chimichurri Into 1 Gallon Ziplock Bag, Add Meat, Squeeze as Much Air as You Can Out of the Bag, Seal and Refrigerate For 6-7 Hours, Turning Occasionally.

    3
    Done

    Remove the Meat from the Marinade (discard Marinade). Bring Meat to Room Temperature 20-30 Minutes and Then Grill to Your Desired Doneness.

    4
    Done

    Enjoy!

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Appetizer Cream Cheese Pinwheels
    previous
    Appetizer Cream Cheese Pinwheels
    Featured Image
    next
    Celery Nibbles
    Appetizer Cream Cheese Pinwheels
    previous
    Appetizer Cream Cheese Pinwheels
    Featured Image
    next
    Celery Nibbles

    Add Your Comment

    16 − 12 =