Ingredients
-
4
-
-
-
-
1/2
-
1
-
2
-
1
-
-
1/2
-
1/4
-
3
-
1 1/2
-
1/2
-
1
Directions
China Chicken Salad, This delicious salad comes from the Barefoot Contessa show Enjoy!, Very tastey and colorful salad I enjoyed my salad cold The dressing was delicious! Made for Please Review My Recipe Tag Thanks for a different twist on chicken salad!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Place the Chicken Breasts on a Shallow Pan and Rub the Skin With Olive Oil. |
|
3
Done
|
Sprinkle Liberally With Salt and Pepper. |
|
4
Done
|
Roast For 35 to 40 Minutes, Until the Chicken Is Just Cooked. |
|
5
Done
|
Set Aside Until Cool Enough to Handle. |
|
6
Done
|
Remove the Meat from the Bones, Discard the Skin, and Shred the Chicken in Large Bite-Sized Pieces. |
|
7
Done
|
Blanch the Asparagus in a Pot of Boiling Salted Water For 3 to 5 Minutes Until Crisp-Tender. |
|
8
Done
|
Plunge Into Ice Water to Stop the Cooking. |
|
9
Done
|
Drain. |
|
10
Done
|
Combine the Cut Chicken, Asparagus, and Peppers in a Large Bowl. |
|
11
Done
|
Whisk Together All of the Ingredients For the Dressing and Pour Over the Chicken and Vegetables. |
|
12
Done
|
Add the Scallions and Sesame Seeds and Season to Taste. |
|
13
Done
|
Serve Cold or at Room Temperature. |
|
14
Done
|
Enjoy! |
