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Chinese 5 Spice Harvest Chili {With Turkey

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Ingredients

Adjust Servings:
1 cup chopped leek
2 cloves chopped garlic or 1 tablespoon garlic puree
1 cup chopped mushroom
5 large carrots chopped
5 parsnips chopped
28 ounces chopped tomatoes
6 ounces tomato paste
splash lemon juice
1 cup beef broth
1 tablespoon chili powder

Nutritional information

225.4
Calories
79g
Calories From Fat
8.8g
Total Fat
2 g
Saturated Fat
52.2mg
Cholesterol
274.6mg
Sodium
20.9g
Carbs
5.1g
Dietary Fiber
7.5g
Sugars
18.2g
Protein
237g
Serving Size (g)
12
Serving Size

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Chinese 5 Spice Harvest Chili {With Turkey

Features:
  • Gluten Free
Cuisine:

Came off a blog site. Always looking for a different kind of chili. You can substitute onions for leeks and ground chicken or beef for the meat.

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

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Chinese 5 Spice Harvest Chili {with Turkey}, Came off a blog site. Always looking for a different kind of chili. You can substitute onions for leeks and ground chicken or beef for the meat., Came off a blog site. Always looking for a different kind of chili. You can substitute onions for leeks and ground chicken or beef for the meat.


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Steps

1
Done

In a Large Pot Add a Splash of Olive Oil, Garlic and Leeks. Over Medium Heat Cook For a Few Minutes and Add the Measured Spices. Cook Until Softened, Fragrant and Lightly Browned. Stir Occasionally. Add Veggies. Cook to Soften Veggies For About 10 Minutes While the Meat Browns. Stir Occasionally.

2
Done

in a Separate Pan, Add Splash of Olive Oil, Cook and Brown Ground Meat. Add Pinches of the Above Spices, Stir to Combine. Add Cooked Meat, Chopped Tomatoes Tomato Paste, Broth and Lemon Juice to Veggie Pot. Stir to Combine. Bring to Boil. Turn Down Heat to Low and Simmer For About 1/2 Hour or Until Veggies Are Cooked Thorough. Add Additional Broth or Water If Necessary to Thin Out. Adjust Seasonings to Taste.

Avatar Of Leilani Cooper

Leilani Cooper

Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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