Ingredients
-
2
-
1 1/2
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
2 1/2
-
-
-
Directions
Chinese 5-Spice Oatmeal Cookies,When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).,This is an OK cookie but I kept waiting for the kick, but flavor was lacking. It had good texture and baked nicely but with all the 5 star reviews I expected more. I did follow the recipe exactly. I will likely make again but with some tweaks of maybe more spices or dried cranberries or icing. The picture posted with this recipe looks like Christmas cut out sugar cookies – mine didn’t look like it at all.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a Large Bowl, Mix Together the Oats, Flour, Ground Nuts, 5-Spice Powder, Cinnamon, Baking Powder, and Salt. |
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3
Done
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in Another Bowl, Using an Electric Mixer, Cream the Butter and Both Sugars Until Light and Smooth. |
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4
Done
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Add Eggs and Vanilla to the Butter Mixture and Beat Well. |
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5
Done
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Add Flour Mixture to the Butter Mixture and Beat Until Blended. |
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6
Done
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Drop by Mounded Tablespoonfuls Onto Lightly Greased Cookie Sheets, Leaving About 1 1/2" Gap Between Each Mound of Batter. |
|
7
Done
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Bake at 350 For 12-15 Minutes or Until Done to Your Liking. |
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8
Done
|
Cool on Wire Racks. |
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9
Done
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Makes About 3 Dozen Cookies. |
