Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1
-
3
-
2
-
1/2
-
-
-
-
-
Directions
CHINESE 5 SPICE SPARE RIBS, This recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking! VIDEO
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine Hoisin, Honey, Ketchup, Sweet Chili Sauce, Soy Sauce, Rice Vinegar, Lemon Juice, Ginger, Garlic, Chinese 5 Spice, Brown Sugar and Cayenne; Whisk. Place Ribs in a Large Re-Sealable Plastic Bag and Pour the Marinade Over; Massage Until Ribs Are Evenly Coated. Transfer to the Refrigerator Overnight. |
|
2
Done
|
Grease a 9 X 13-Inch Baking Dish and Place Ribs in a Single Layer; Cover the Dish With Aluminum Foil. Transfer to the Oven and Cook Ribs on 350f For 1 Hour or Until Tender, Brushing With the Marinade Every 15 Minutes. |
|
3
Done
|
Pour Marinade in a Small Saucepan and Bring to a Boil. Reduce Heat to Medium-Low and Keep a Gentle Simmer. |
|
4
Done
|
After an Hour, Transfer Ribs on a Wire Rack Sits on a Baking Sheet. Brush the Remaining Marinade and Transfer Back to the Oven For 20 Minutes. Serve Immediately With Green Beans and Sprinkle Sesame Seeds. |
