Ingredients
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
20
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Lightly Grease a 9 Inch Square Pan With Butter. |
|
3
Done
|
in a Medium Sized Bowl Stir the Vanilla Wafer Crumbs and Ground Almonds. |
|
4
Done
|
Stir in Condensed Milk and Almond Extract Until Mixture Is Moistened. |
|
5
Done
|
Spread Batter Evenly in Pan. |
|
6
Done
|
Brush Top of Batter With Some of the Egg Yolk Mixture. |
|
7
Done
|
Press Whole Blanched Almonds Onto Top Making 4 by 5 Rows, Spacing Evenly. |
|
8
Done
|
Brush Surface With Remaining Egg Yolk Wash. |
|
9
Done
|
Bake Brownies For About 25 Minutes. |
|
10
Done
|
Cool Completely in Pan. |
